Fall is pear season…and this is the perfect pear.

“Oh my God, these pears are beyond words! Where can we get some more of these?”

Those were the first words out of my husband’s mouth after tasting his first Warren Pear. The folks at Frog Hollow Farm in Brentwood are one of the few farms in the country to grow this specific type since they can be a bit difficult to grow. But it’s SO worth it!

They were nice enough to send me a box to sample since they were blessed with a stellar crop this year. Fall may be apple season to most, but for these guys, it’s the start of pear season.

I had every intention of doing something fun with these pears…like putting them into pre-made pie crust and making a lovely pear galette, placing some slices in a grilled cheese sandwich, or coring them and placing some maple syrup, raisins and cinnamon down the middle to make some perfect baked pears. The texture on these is wonderfully firm so they’d hold up better to baking then some other more common varieties.

But in the end, my husband and toddler couldn’t stay away. I let them have two of the six we received to eat and try and they were instantly hooked. These are simply the perfect pear: ridiculously sugary sweet with a creamy buttery texture and aftertaste. There’s no hint of any grainy, mealy mouthfeel. You have to taste these things to believe it.

Recipe for Frog Hollow Farm/Chez Panisse’s Warren Pear Crisp

You can order these puppies online at http://www.froghollow.com or find them at select Whole Foods Markets. They’re also popping up all over restaurants in the Bay Area.

*This is not a paid post. Free product was received but not in exchange for content.

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