“People want good food for less than 10 bucks.” And with that, brothers Brett (a classically trained chef) and Nate (“front of the house”) Neibergall closed up their San Francisco restaurant, Frisee, and set up culinary shop in a food truck. It’s less glamorous, yes, but the food is damn tasty and reaching much more […]
I’ve frequently complained that superior service and truly inventive cuisine just doesn’t exist on the Peninsula. If you’re a career waiter and take it seriously, you’d end up somewhere higher profile in the city. And the most ambitious chefs would want the glory of cooking in San Francisco. It’s just my opinion, though I know […]
I’d had one too many days of Thanksgiving ham, potatoes, and creamed corn (no bird this year) and wanted something totally different. How about seafood? I’ve been wanting to try the Old Port Lobster Shack in Redwood City, anyway. And a couple of friends originally from New England had mentioned it wasn’t bad for this […]
