Cuisinett interior French food tends to have the stereotype of being pretentious, formal, and expensive. But the owner of the newly opened Cuisinett in San Carlos, Geofforey Raby, and former Executive Chef of Menlo Park’s shuttered Marche, Guillaume Bienaime, want you to believe otherwise. “The kind of food we serve here is the kind my […]
Sometimes it’s hard to find a classic French meal. In a town where every new restaurant is trying to outdo the other, simplicity can be hard to find. But the folks at Chez Papa Resto have it down pat. Yes, the portions might be a little bigger than those you’d find in Paris, but I’m […]
Hubert Keller has gotten a lot of press lately with his top three finish on Top Chef Masters last year and the new Burger Bar in Union Square. But it was Fleur de Lys that put him on the map before all else. This restaurant is one of those places that’s quintessential San Francisco: classic, […]
