Comments for VirgoBlue

Comment on The Curry Up Now Food Truck is Officially a Restaurant by Curry Up Now Needs Managers for our 5 Trucks (San Francisco) | National Job Line – Job Openings

Thu, 10 May 2012 14:47:49 +0000

[...] http://virgoblue.net/2011/04/19/curry-up-now-restaurant http://video.forbes.com/fvn/tech/most-wired-lunch-truck http://www.npr.org/templates/story/story.php?storyId=121618900 http://www.forbes.com/2010/05/13/twitter-facebook-yelp-technology-lunch-trucks.html http://www.7×7.com/eat-drink/best-san-francisco-2010-eat-drink-0 [...]

Comment on Review Post: Red Envelope’s Cubist Chips and Dip Set by Linda Bailey

Linda Bailey — Mon, 16 Jan 2012 19:27:13 +0000

I also received one as a gift from our daughter on Christmas and when we opened it the wooden box was cracked along the bottom all the way through the wood. You can see the crack from the front and the back.

Comment on New York City: Work hard, shop hard, eat well by virgoblue

virgoblue — Mon, 21 Nov 2011 22:21:21 +0000

Of course I got them! $70 for a pair of Jill Sander shoes? I’d be nuts not to.

Comment on New York City: Work hard, shop hard, eat well by Fred

Fred — Mon, 21 Nov 2011 22:19:50 +0000

Jake? weak sauce! LOL. Great post. Hopefully next time you run in to Mr. ER himself. I like the calm and collective fan in you. I would have given him the simple head nod. Anyway, did you get the slingbacks?

Comment on Highlights from the BlogHer Food Conference’s “Food Blogging for Change” Panel by Mrs. Q: The Lunch Crusader Comes Out « VirgoBlue

Mrs. Q: The Lunch Crusader Comes Out « VirgoBlue — Wed, 05 Oct 2011 17:55:08 +0000

[...] and Health”. She was always a crowd favorite and we went on to be a part of another panel at BlogHer Food 2011 and the BlogHer Annual Conference in San Diego this past [...]

Comment on Is Tyler Florence’s Wayfare Tavern Worth the Hype? by foodhoef

foodhoef — Mon, 15 Aug 2011 14:27:32 +0000

Dang, that avocado salad sounds good, so does the carrot cake! Maybe worth a visit for appetizers and desserts…

Comment on Eating in Atlanta + Quality Time With a Top Chef Master by laura

laura — Fri, 22 Jul 2011 07:28:44 +0000

well damn this makes me wish I’d made it to BlogHer Food…oh well, next year! Where is it going to be next year? Ideas, thoughts…HINTS??? No worries I’ll make you tell me in San Diego

Comment on Move Over Off the Grid: Moveable Feast Comes to the Peninsula by Rick Myrick

Rick Myrick — Thu, 07 Jul 2011 22:14:05 +0000

Great to hear that there are more food truck event planning groups. This trend is going to spread throughout the country, and by getting large numbers of people introduced to these mobile bistros the better.

Follow the mobile food industry nationally at Mobile Cuisine Magazine.
http://mobile-cuisine.com

Comment on Is Tyler Florence’s Wayfare Tavern Worth the Hype? by Cathy

Cathy — Thu, 23 Jun 2011 00:26:15 +0000

Glad that you had an excellent dining experience there. However, I have a friend in the food industry who has worked directly with the man for several hours and according to her, one of the biggest jerk chefs she has ever worked with. A total pill apparently. That’s what happens when you make $50M when you actually didn’t have the real food chops to start with but perhaps learned it over time. Read Anthony Bourdain’s new book Medium Raw to get his opinion on the mercurcial rise of FN stars who really were not chefs to begin with. Culinary school does not beget real chefs…

Will have to try Wayfarer though. I tried Bottega even though Michael Chiarello was a royal jerk on Top Chef Masters too. The guy does know how to cook.

Comment on The Curry Up Now Food Truck is Officially a Restaurant by Cashier, Driver + Line Cook-Up To $15/Hr (United States) | Life and Times of Kristy

Fri, 17 Jun 2011 02:27:15 +0000